NRG (Butter Scotch) - 200g

Composition: Soya, Lycopene, Colustrum, Dry fruits & Vitamins

Description: NRG Butter Scotch 200 g helps with weight loss for menopausal women. And also promote heart health and the maintenance of bone health in postmenopausal women. It reduces the risk of heart disease, high blood pressure, and chronic diseases.

What are the iso-soy flavones in NRG Butter Scotch 200 g good for?

NRG Butter Scotch 200 g with isosoy flavones is a well-known phytoestrogen—active substances derived from plants that have a weak estrogen-like action. Isosoy flavones in NRG Butter Scotch 200 g have been reported to provide a number of health benefits, including the promotion of heart health and the maintenance of bone health in postmenopausal women.

Can the iso-soy flavones in NRG Butter Scotch 200 g help you lose weight?

Meta-analysis supports iso-soy flavones' weight benefits for menopausal women. NRG Butter Scotch 200 g Supplements of isosoy flavones may help reduce body weight and improve the metabolism of glucose, according to a new meta-analysis.

What are the side effects of NRG Butter Scotch 200 g with iso-soy flavones? 

Very rare side effects, such as stomach upset and nausea, may occur. 

What are the benefits of dry fruits in NRG Butter Scotch 200g?

NRG Butter Scotch 200 g dried fruits are a good source of various nutrients, including various sugars and vital minerals such as potassium, magnesium, phosphorus, and iron. Orange fruits such as dried apricots and papaya are good sources of beta-carotene, which, when absorbed by the body, becomes vitamin A. 

Does the dried fruit in NRG Butter Scotch 200 g contain vitamins?

NRG Butter Scotch 200 g with Dried Fruit is loaded with micronutrients, fiber, and antioxidants. One piece of dried fruit contains about the same amount of nutrients as one piece of fresh fruit. NRG Butter Scotch 200 g with dried fruit contains up to 3.5 times the fiber, vitamins, and minerals of fresh fruit.

What are the benefits of taking vitamins in NRG Butter Scotch 200g?

The body needs these nutrients for reproduction, maintenance, growth, and the regulation of bodily processes. NRG Butter Scotch 200 g with multivitamins may contain many of these vitamins and minerals, but in varying forms and amounts. They can also contain other ingredients like herbs, amino acids, and fatty acids.

What are the health benefits of taking vitamin supplements in NRG Butter Scotch 200g?

• It can reduce the risk of chronic diseases. 
• May help battle high blood pressure. 
• Fights heart disease risk factors, potentially lowering heart disease risk.
• Could reduce blood uric acid levels and help prevent gout attacks.

What are the colostrums in NRG Butter Scotch 200 g and their benefits?

Colostrum, a nutrient-rich fluid produced by female mammals immediately after giving birth, is loaded with immune, growth, and tissue repair factors. NRG Butter Scotch, 200 g, with colostrum, a raw material for immune milk preparations, can be used to treat or prevent infections of the gastrointestinal tract.

What does the colostrum in NRG Butter Scotch 200 g do for the body?

NRG Butter Scotch 200 g with colostrum is also used for boosting the immune system, healing injuries, repairing nervous system damage, improving mood and sense of well-being, slowing and reversing aging, and as an agent for killing bacteria and fungus. 

What are the side effects of colostrum in NRG Butter Scotch 200g?

It has very rare side effects such as nausea, vomiting, restlessness, and decreased red blood cells.

Uses of Lycopene in NRG Butter Scotch 200g:

The lycopene in NRG Butter Scotch 200 g is about as easy for the body to use as lycopene found in food. Lycopene has been linked to health benefits ranging from heart health to protection against sunburns and certain types of cancer. 

People are taking NRG Butter Scotch 200 g with lycopene for lowering blood pressure and high cholesterol, for heart disease and cancer, and for many other conditions. 

How does it work?

Lycopene is a powerful antioxidant that may help protect cells from damage. This is why there is a lot of research interest in lycopene's role, if any, in preventing cancer.